once upon a time i had the ingenious idea to try my hand at baked alaska. and not just baked alaska, but individual-sized baked alaska with sparklers in them for our fancy dinner party.
it went swimmingly.
angel food cake, chocolate ice cream, freeze it, cover in meringue, freeze again, bake for 2 minutes to brown the meringue, add some raspberry syrup, stick a sparkler in it, snap some pictures quickly before it melts too much, and VOILA!
individual baked alaskas.
(not my favorite tasting dessert, but only because i don't like meringue. otherwise it was great!)
my legit reaction to putting the sparkler in the cake:
why do i do this to myself?
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